A happy Thursday everyone!
Summer is upon us, the days are getting longer, and the air is getting humid(-er?). I spent the morning whipping up a batch of vanilla cupcakes. Comfortable, wholesome, make-you-want-to-cozy-up vanilla cupcakes.
A happy Thursday everyone!
Summer is upon us, the days are getting longer, and the air is getting humid(-er?). I spent the morning whipping up a batch of vanilla cupcakes. Comfortable, wholesome, make-you-want-to-cozy-up vanilla cupcakes.
Blasted little fiends these are!! But I love them.
A shout out to my beautiful friend, whose birthday we celebrated with red velvet cupcakes with fallen cream cheese frosting.
Usually cream cheese frosting is an angel, it’s quick easy, and there’s not too much room for error. You mix equal amount of cream cheese and butter in a large bowl, beating until it’s a soft pale color, then add sugar as per your preference. There’s not much that can go wrong with the recipe. Not with the recipe.
Whew! A hundred and twenty times, whew!! This event was my first ever mass-bake, and boy, I’ll tell you, cupcakes are not the sweet little tidbits that they pretend to be. My cousin and I came together to make these cupcakes for my 1-year-old niece’s birthday party. We decided on an assortment of regular and mini vanilla cupcakes decorated in pastel shades of Swiss Meringue buttercream. I think it’s safe to say that we made the right call.