Maira Turns 1!

Whew! A hundred and twenty times, whew!! This event was my first ever mass-bake, and boy, I’ll tell you, cupcakes are not the sweet little tidbits that they pretend to be. My cousin and I came together to make these cupcakes for my 1-year-old niece’s birthday party. We decided on an assortment of regular and mini vanilla cupcakes decorated in pastel shades of Swiss Meringue buttercream. I think it’s safe to say that we made the right call.


This honestly was my first ever cupcake experience where nothing went wrong, so now naturally, I’m dreading the next bake. I can feel the bad luck/ inexperience/ lol-worthy mistakes building up. For this party, we made the basic 1-2-3-4 vanilla cake recipe, which is both fool proof and beginner proof. Not a bad start if you’re new to baking. Tread carefully around Swiss Meringue though; it’s the most melodramatic frosting I’ve ever come across! Essentially, there are three basic kinds of meringue butter-cream: Swiss, Italian and French. Personally, I’ve always liked the process in the Swiss, where a generous amount of butter is whipped into a sweet meringue base. The process begins with heating the egg whites and sugar over a double broiler until the sugar dissolves. The mixture should then be transferred to a bowl, and whipped at high speed for about 10 minutes, or until the meringue is thick and glossy, like so:


Drop in the butter one tablespoon at a time and behold the theatrics! After a few minutes of beating, it starts to take on a sappy look, and all at one it threatens to collapse into a big pile of demoralizing glop (as you can see).

what a mess

Do. Not. Panic. And even though all my favorite bloggers gave me the same advice, I panicked, at the first attempt, and the second, and the third, and at every attempt since then!


Thankfully though, one comfort that I hold on to whenever I watch this performance is that while the show can be a soppy mess, the ending is always spectacular. Behind the melodramatic facade, is a forgiving, but infuriating, delicious satiny frosting.



– A


3 thoughts on “Maira Turns 1!

  1. A very honest, feel good kind of blog about two friends trying to share their love for baking. Love the fact that you guys admit the naive mistakes. We all make them, no matter how good we are at what we do. Good start and best wishes!

  2. Aw, this was a seriously good post. In notion I’d like to put in writing like this furthermore – taking time and actual effort to make a very excellent article… but what can I say… I procrastinate alot and by no indicates appear to obtain one thing done.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s