If I had to describe myself as a baker in one line I’d say…”I love me a good challenge and a new recipe!” Aand one fine November evening Nazia apu ( my most beloved co-worker and friend) gave me both!
She called me up and to my surprise just dropped the question “Ei tumi Tira’r wedding cake banaba ( Would you like to make Tira’s wedding cake?”). Let me give you two very important pieces of information so that you understand why this was a surprise. 1) I had never made a wedding cake before. 2) I had never expressed any intention of ever wanting to make celebration cakes let alone a wedding cake to her before!
While I gracefully accepted the offer of making a freakin’ wedding cake for the first time in my life, inside I was like… Continue reading
Last ramadan my cousin asked me “Eid er jonno ki banachho? (What are you making this Eid?” and I replied “Oh I haven’t decided yet but I guess I’ll bake something from the new Nigella Lawson book that I got.” Hearing that she paused for a while and said, “I meant, what clothes are you making Zymin apu.” I think that gives you an idea of how excited I get about baking something (something new) for Eid!
As this year’s Eid draws to a close and I’m left with no desserts but a lot of leftover whipped cream (not complaining though, I love whipped cream!), here is a little roundup of all the desserts I’ve baked over the years for Eid and the inspiration/stories behind them.
Eid ul Azha 2014: Strawberry Tuille Cannolis and Petit Fours
Right before that Eid, I had gathered the courage and cash to splurge (I was a student back then) on my first baking book called Baking with Julia from a bookstore in New Market, Dhaka. Therefore, needless to say I was really eager to try out something from that book. So I made one of the easiest recipes from it named Strawberry Tuille Cannolis. Continue reading
Today, dear readers, we’ve got a zebra of a cupcake. Is it chocolate with vanilla, or vanilla with chocolate?
I used the hummingbird bakery’s chocolate marbled cupcake recipe, and a got a moist, dense cupcake. Continue reading
Dearest reader, is the humidity getting to you too?
The weather in Dhaka, Bangladesh is definitely not frosting friendly this time of the year. Between the heat and the rain, it’s a mission to keep piped frosting upright during an outdoor event. But have no fear; we’re here to do the testing! Here are two frosting that (in my experience) have been able to endure the crazy character that is Bangladeshi weather. Continue reading